Meat Steak Flattening Machine

Detailed Product Description
Meat Steak Flattening Machine is designed to flatten all types of fresh or soft frozen meat products. Meat Steak Flattening Machine aims in creating uniform cooking times, shorter frying times, or preparing the product for further processing such as coating and breading. Meat Steak Flattening Machine also can be used to enlarge the surface of the product.
The product is placed on the feeding part of the lower conveyor and it is guided through the belt system. Between the drive and return shafts there are several pairs of pressure rollers which flatten the product efficiently on the belts.
 Scope of application
Meat, poultry, fish, potatoes, vegetable, cheese and various product mixtures, Schnitzel, steaks, poultry, pieces of sirloin, poultry legs, Gyros, cordon-bleu, meat balls, pieces of beef without bones, also from pork, poultry, andyour product.
The equipment is applicable to all meat blocks with bone thickness less than 40mm.
 Equipment features
 *Quick installation design and convenient cleaning;
 *Conveniently adjustable and reliable;
 *Water spraying device preventing products sticking to convey belt;
 *Reliable safety protection device;
 *Safe and reliable SIEMENS electric parts and components;
 *Connection with the tenderizing machine enables continuous production;
 *The whole machine is made of stainless steel with novel design, reasonable construction and reliable performance.